The four best foods you must eat in Ninh Binh Viet Nam

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Coming to Ninh Binh Viet Nam, travelers have a chance to not only admire breathtaking and famous sceneries and landscapes but also enjoy its unique cuisine with four best Ninh Binh foods, including thịt dê (goat meat), cơm cháy (burned rice), ốc núi luộc (boiled mountain snails) and gỏi cá nhệch (raw snake eels and vegetables), which are featured by the flavor of karst and the diligence in the cooking of Ninh Binh people. If you visit there once, you should not miss these four tasty and idyllic dishes.

Thịt dê (goat meat) – Ninh Binh specialty

Goat meat is processed into many diverse dishes that become a famous food in Ninh Binh and the favorite ones of numerous tourists. The special thing of Ninh Binh goat meat comes from the fact that herds of goats rear on the limestone mountains and eat various kinds of leaves there, thus, their meat turn into delicious, meaty and firm textured. Moreover, the typical way to cook the goat meat makes the dish become the pride of Ninh Binh inhabitants and an impressive must-eat Ninh Binh food in the eyes of travelers.

The dishes processed from goat meat includes dê tái chanh (rare goat meat with lime), tiết canh dê (goat blood pudding), dê né (deep fried goat meat without spices), lẩu dê (goat hot pot), dê áp chảo (Sautéed goat meat), dê nướng (grilled goat meat), cháo dê (goat porridge), dê sốt vang (stewed goat meat), and dê xào lăn (sautéed lemongrass goat meat with herb), of which dê tái chanh served with Ban Village soy sauce and herbs is the most preferable one. If you come to Ninh Binh Viet Namwithout trying this goat dishes, it is exactly an enormous omission in your life.

Cơm Cháy (burned rice) – the featured dish in Ninh Binh

Coming second after goat meat, burned rice is considered one of the four best foods you must eat in Ninh Binh. The chef must do very sophisticatedly to make this burned rice. The rice is medium cooked, not too dry or pappy. From the pot, take all the rice out but leave the layer adhesive at the bottom of the pot to keep being cooked. After this coating turns into well pale yellow, it will be dried for long preservation. Before being served, the pieces of the dried rice is deep fried in oil and added more flavors with some spices. The final crispy, aromatic and greasy bits of burned rice with salted shredded pork sprinkled on top become one of the best Ninh Binh foods appealing tourists.

Ốc núi luộc (boiled mountain snails) – the idyllic food in Ninh Binh

They are called mountain snails because there are a lot of snails on ranges of limestone mountains in Tam Diep Town, Yen Mo, Nho Quan. The snails only flourish in rainy season from April to August every year. They eat various natural grasses and medicinal herbs, therefore their meat become more nutritious, chewier, crispier, sweeter and distinctively tastier than usual. Processed into many different dishes but with simple way to cook, boiled mountain snails are still one of the best foods you must eat in Ninh Binh.

Gỏi cá nhệch (raw snake eels and vegetables) – the delicious Ninh Binh food attracting diners

Snake eel is a type of fish in the same family of eels but its width makes it look like an eel. The snake eel is cleaned in clear limewater and lye water before being sundered into fishbone and meat cut into thin slices. The fish skin is fried to roll the fish meat when it is served. The dish is made quite meticulously and elaborately, which brings it the fleshy aroma of rice and typical sour taste of vinegar. If you travel to Ninh Binh in the snake eel season, this is one of the Ninh Binh foods you must eat in the land of Viet Nam’s ancient capital.

With this introduction about four best Ninh Binh foods, hope you will have a right choice for your meals on vacation in Ninh Binh Viet Nam.

10 best Malaysian foods to try at least once in a lifetime

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Malaysian food culture is so vibrant that it should probably be a prerequisite for any gastronome in their journey to this beautiful country. Malaysian foods often have diversified ingredients and unique cooking methods. Visiting Malaysia, especially cities like Kuala Lumpur, Penang and Malacca, tourists can enjoy a wide ranges of cuisines from Malay to Chinese or Indian and even Europe ones: you name it and there it is.

Let’s check out 10 best Malaysian foods that you cannot miss when traveling to Malaysia.

Nasi lemak

Nasi Lemak is a must-eat dish! The name itself means ”rice in cream”, rooted from the cooking process: white rice is soaked in coconut cream and then steamed. At the end, we have a pot of appetizingly coconut-aromatic rice. Nasi lemak is often eaten with hard-boiled egg, hot spicy sauce named sambal, fried egg and sambal cuttlefish.

Ikan bakar

In Malay, “Ikan bakar” literally means “burned fish”. Local people make it by marinating the fish with the mixture of sweet soy sauce and coconut oil or margarine, which is applied with a brush during grilling. Marinated fish then is placed on a banana leaf, grilled on charcoal. The final result will have a typical aroma and is eaten with hot rice, curry, and vegetables.

Banana leaf

Nasi kandar

Nasi Kandar is a popular dish Malaysian food culture originated from Penang. It is a meal of steamed rice served with a variety of curries. The rice will be covered by a mixture of curry sauce – let it soak through your rice and all you have to do then is just die from the burst of awesome aroma and taste.

Roti canai

Roti-one of the best Malaysian foods can be understood as a kind of fried bread and in Malaysia, Roti canai is a pile of thin slices of flour fried in oil then eaten with curry.

Curry laksa and Assam laksa

A bowl of laksa will surely amaze you! There are 2 popular types of laksa in Malaysian food culture: Curry laksa and Assam laksa. Assam laksa is noodle with the brown fish casserole while curry one has the aroma of noodle mixed with coconut cream. The ingredients of laska vary according to the place you are in but the most popular casseroles include seafood one, chicken one along with lots of vegetables.

Char kuay teow

Malaysian food culture is one of many reasons why tourists love this country. Char Kuay teow is rice noodle fried with shrimps, beansprouts, and eggs. There must be a secret recipe to create such a moreish cuisine as char kuay teow!

Hokkien Mee

Being a “giant” in Chinese food culture, fried Hokkien mee is among one of the most favorite dishes here. Originated from Fukien, China but in Malaysia, it has had its own local uniqueness. You will be mesmerized by the taste of noodle fried in pig oil then mixed with hoisin sauce.

Nasi campur

Nasi kanda is an Indian food but Nasi campur is exactly Malaysian. Most of the restaurants in Malaysia will have this dish on their menu. Ordering it, tourists will have a plate of rice eaten with other options such as chicken curry, fried chicken, etc.

Bak kut teh

The Chinese food includes  deep stewed pork with many types of vegetable and fruits. Bak kut the often appear in breakfast ofMalaysia. It would be tastier with you enjoy it with garlic and chili pepper.

List of Malaysian famous traditional food must try

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Malaysia has been confirming its position in global travel as one of the most attractive destinations of the world not only for tourist attractions, awe-inspiring scenery but also for Malaysian traditional food. Here are Malaysian traditional food list and the culinary pride of Malaysia – a country with diverse and unique culture. Let’s explore these famous Malaysian food when you arrive here:

1. Nasi Lemak

Malaysian can take pride that Nasi Lemak is one of the most famous Malaysian food must try in the country. This dish made by rice cooked with coconut milk and panda leave which makes up firm, plump and soft rice grain with greasy delicious flavor. This rice is usually served with boiled eggs, anchovies, peanuts and chopped peppers.

2. Sambal

Ranked second in the list of famous Malaysian food is Sambal. This is right chili sauce or minced chili; however, this spice varies from chili minced with fish, shrimp or squid. They can be combined with most other dishes to bring a unique flavor.

3. Rendang

Rendang is one of the most Malaysian famous traditional food, which is a dish from meat and coconut milk and has spicy flavor. But it is not like curry. It has a dark color and sweet taste. Traditionally, this dish is usually served dry, but in Malaysia, you will often see it in the form of a wet dish and served with rice such as Nasi Lemak dishes.

4. Serunding

Another must try Malaysian tradtional food is Serunding. Beef is often used in this dish, but sometimes it can be replaced by chicken. Malaysian rarely use pork in this dish because Malay is a Muslim country. You can easily come across this dish in restaurants in London where it can be stored at room temperature for months while still maintaining great taste.

5. Laksa Noddles

Laksa noodles, one of Malaysian traditional food must try is very attractive with pungent. However, there are two kinds of Malaysian Laksa: Curry Laksa and Asam Laska. Asam Laksa has sour flavor and use fish while curry Laksa use coconut milk.

6. Barbecued meat Satay

Added in the famous Malaysian traditional food list is Barbecued meat Satay.

The irresistible taste of grill skewers graffitied with peanut dipping sauce creates popular and cannot-be-ignored street food in this country. And one more great thing is that it won’t take you much time to wait to enjoy this dish.

7. Sticky rice cakes Ondeh-Ondeh

The last must try Malaysian traditional food is Sticky rice cakes Ondeh- Ondeh. Sticky rice cakes with jaggery core will melt in your mouth when you enjoy them. Although it is very modest dish made from sticky rice flour, cooked and coated with shredded coconut, it is enchanting enough to many diners.

Coming to lovely Malaysia without tasting famous Malaysian traditional food is not considered as a completed trip. Do not forget to enjoy these Malasian must try food when arriving here. Wish you a nice trip.

Visit Langkawi island & enjoy famous food at night market

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Night food in Langkawi not only gives visitors ample choices of tastes and colors but their prices are also very reasonable.Langkawi night market food will certainly something you simply cannot miss in your trip to this island of eagles.

Crispy fried squid: a famous food in Langkawi-one portion of fried shrimps or squids with umeboshi paste costs 4 RM.

Nasi Kandar  is characterized by curry sause and peppery-hot seasoning. Nasi Kandar eaten with rice and other kinds of food like beef, chicken meat, shrimp, omelet, etc is something you will remember forever. The price depends on  how many food you choose to enjoy.

Grilled cakes with the stuffing of chicken meat mixed with seasoning. You only have to pay 1 RM for this.

Rice with pig ribs well-mixed with seasoning, then grilled until the ribs smell good. You will be enjoying it with raw vegetables. 3 RM/Portion

Koay Mooi Kee is rice eaten with curry. You can order fried fish or chicken meat and other kinds of food to enjoy with, accordingly. 3 RM/portion

Char Kuey Teow is noodle fried with fish, vegetable and sauce. 3RM/portion

Hokkien Mee  has the appetizing taste thanks to the combination of pork, squid and sambal belacan. 2 RM/plate

Bee Hoon  is made from soft noodle eaten with dark sauce. 1,5RM/portion.

Soaked grapefruits has an unique taste of sour and crisp. 1-4RM/portion

Last but not least, Satay- a famous food in Langkawi island– is a dish of seasoned (with peanut and other sorts of things), skewered and grilled meat, served with a sauce. 1,5RM/portion

See? Night food market Langkawi is considered a heaven of nosh food. Make sure your stomach is empty before walking to night market unless you would like to regret with hindsight.

Enjoy famous local taste: best must eat street food in Johor Bahru (JB) Malaysia

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Located along the shared border of Malaysia and Singaopre is the “pearl” of Malaysia tourism-Johor Bahru. JB is blessed with the diversity in geographical features with both mountains and sea. Visiting JB, tourists will be guaranteed a memorable trip with plethora of entertainment centers, shopping malls and Johor Bahru street food, which is described by the word “moreish”.

With this list of 10 best street food in Johor Bahru, suggested by Ladyironchef, hopefully your trip Johor Bahru will be filled with color and aroma.

1. Apom Balik

An appetizing kind of famous street food in Johor made from sticky rice flour stuffed with corn, egg and other ingredients. Give it a try with a small bite then both your mouth and nose will be satisfied with crisp, sweetness and aroma.

2. Grilled Squid

Grilled squid is the easiest-found food in Johor Bahru food street: whichever food stalls you choose, in there will always be grilled squids. Eaten with chili sauce, grill squid costs you about 8 RM.

3. Chee Cheong Fun

Chee Cheong Fun is quite similiar to steamed rolled rice pancake in Dim sum restaurant or food stalls in Singapore but of course, there is still some differences. It is a kind of famous street food in JB: roll cake with a thin sheet of dough stuffed with shrimp, char siu or beef. It if often enjoyed with dark bean sauce and sesames. 5RM/portion.

4. Chwee Kueh

Chwee Kueh, is made from rice flour and water, steamed on a small tin box. The top layer includes fried beet and chili sauce. It is relatively famous in Malaysia and Singapore, regarded as a light meal. A box of 5 costs 4RM.

5. Chai Tow Kway

Chai Tow Kway is made from turnip steamed with rice flour. After that, they will fry it with egg. The plate will be decorated with small spring onion. 4RM/Portion

6. Muah Chee

Basically, Muah Chee is majorly made from sticky rice flour and peanut, which is widely loved among kids because of its crisp. 3RM/Portion

7. Assam Laksa

Assam Laksa is a famous local food in Johor Bahru, that you can find in every corner of Johor Bahru. Assam Laksa is maed from freshly-made soft noodle  soused in sour soup made of fish whose the sour flavor comes from Assam. 4 RM/bowl

8. Stinky tofu

A kind of fermented tofu. Stinky tofu is often considered a light meal for all people. It is often fired or eaten with chili sauce. By “stinky”, we really mean it so it is not a must eat food in JB for those who cannot bear the smell of it. 4RM/Portion

9. Teochew Kueh

Kueh is surely one of the must eat in Johor Bahru. The main ingredient is rice flour-familiar in agricultural area. They make Kueh by steaming or boiling. 5RM/Portion

10. Ramly Burger

A famous burger of Malaysia as well as one of best food in JB Malaysia contains various ingredients from many regions of Malaysia. A cake often includes beef stuffed inside, or chicken meat & cabbage, tomato sauce, egg and soya oil.