The four best foods you must eat in Ninh Binh Viet Nam

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Coming to Ninh Binh Viet Nam, travelers have a chance to not only admire breathtaking and famous sceneries and landscapes but also enjoy its unique cuisine with four best Ninh Binh foods, including thịt dê (goat meat), cơm cháy (burned rice), ốc núi luộc (boiled mountain snails) and gỏi cá nhệch (raw snake eels and vegetables), which are featured by the flavor of karst and the diligence in the cooking of Ninh Binh people. If you visit there once, you should not miss these four tasty and idyllic dishes.

Thịt dê (goat meat) – Ninh Binh specialty

Goat meat is processed into many diverse dishes that become a famous food in Ninh Binh and the favorite ones of numerous tourists. The special thing of Ninh Binh goat meat comes from the fact that herds of goats rear on the limestone mountains and eat various kinds of leaves there, thus, their meat turn into delicious, meaty and firm textured. Moreover, the typical way to cook the goat meat makes the dish become the pride of Ninh Binh inhabitants and an impressive must-eat Ninh Binh food in the eyes of travelers.

The dishes processed from goat meat includes dê tái chanh (rare goat meat with lime), tiết canh dê (goat blood pudding), dê né (deep fried goat meat without spices), lẩu dê (goat hot pot), dê áp chảo (Sautéed goat meat), dê nướng (grilled goat meat), cháo dê (goat porridge), dê sốt vang (stewed goat meat), and dê xào lăn (sautéed lemongrass goat meat with herb), of which dê tái chanh served with Ban Village soy sauce and herbs is the most preferable one. If you come to Ninh Binh Viet Namwithout trying this goat dishes, it is exactly an enormous omission in your life.

Cơm Cháy (burned rice) – the featured dish in Ninh Binh

Coming second after goat meat, burned rice is considered one of the four best foods you must eat in Ninh Binh. The chef must do very sophisticatedly to make this burned rice. The rice is medium cooked, not too dry or pappy. From the pot, take all the rice out but leave the layer adhesive at the bottom of the pot to keep being cooked. After this coating turns into well pale yellow, it will be dried for long preservation. Before being served, the pieces of the dried rice is deep fried in oil and added more flavors with some spices. The final crispy, aromatic and greasy bits of burned rice with salted shredded pork sprinkled on top become one of the best Ninh Binh foods appealing tourists.

Ốc núi luộc (boiled mountain snails) – the idyllic food in Ninh Binh

They are called mountain snails because there are a lot of snails on ranges of limestone mountains in Tam Diep Town, Yen Mo, Nho Quan. The snails only flourish in rainy season from April to August every year. They eat various natural grasses and medicinal herbs, therefore their meat become more nutritious, chewier, crispier, sweeter and distinctively tastier than usual. Processed into many different dishes but with simple way to cook, boiled mountain snails are still one of the best foods you must eat in Ninh Binh.

Gỏi cá nhệch (raw snake eels and vegetables) – the delicious Ninh Binh food attracting diners

Snake eel is a type of fish in the same family of eels but its width makes it look like an eel. The snake eel is cleaned in clear limewater and lye water before being sundered into fishbone and meat cut into thin slices. The fish skin is fried to roll the fish meat when it is served. The dish is made quite meticulously and elaborately, which brings it the fleshy aroma of rice and typical sour taste of vinegar. If you travel to Ninh Binh in the snake eel season, this is one of the Ninh Binh foods you must eat in the land of Viet Nam’s ancient capital.

With this introduction about four best Ninh Binh foods, hope you will have a right choice for your meals on vacation in Ninh Binh Viet Nam.