Malaysia street food must eat

Mom, when I back to Malaysia? That is the question that my son to summer when asked. He said, he wants to eat cake with sauce and grilled chicken Tandoori- Malaysia food must try

In a previous exploration Malaysia, roti canai and Tandoori Chicken are two favorite dishes his forte, exotic, easy to eat and easy to find in any street in the country of Malaysia. That's why they are called Malaysia street food.

Roti canai roll

This restaurant is quite large and has frontage to 3-4 kitchens are busy cooking just outside. We almost had glue on his little chef was doing his job as artistic performances. My son immediately Xan nearer to the kitchen is the dam flattened dough base, grab an edge and spinning in the air before feeding into the frying pan.

The giant pan, smoothness and deep as the pan is not in Vietnam. I observed that Malaysians used a cloth to clean the pan before oil, coated in flour to bread. Roti canai formula to do the same, are rice flour, but each stall again there are differences in how.

There are many types of coated, square, round, coated with thin, coated thick with human eggs or a component of something, or the vegetarian cake. Thick fried dough cakes, many soft, thin, gold coated cumbersome and brittle.

Choose a table immediately to facilitate observation sidewalk chefs are preparing dishes such as the circus, my son ordered the rice paper he had drunk from the present observations in the neighborhood "Little India" (Penang ) this. Roti canai is served with curry sauce familiar Malaysians, are popular dishes in the country every day. Who will eat bread by hand tearing pieces to fit the mouth, put the sauce into a bowl flooded.

Can I use a plate, but eat with their fingers as many indigenous people around you, it is kind of new. Is simply fried rice cakes, but played very well with spicy curry sauce spicy, greasy and fragrant. Some places also serve to 3 sauces with different flavors. The cheapest price in the street food, only about 5,000-10,000 VND / share option sauce amount you use. So does my son's meals are also demanding food, a passion.

Tandoori grilled chicken

Similarly, Tandoori chicken is a popular street food in Malaysia but many other travelers, particularly tourists often fascinated or tiny meals chosen.

Malaysia's culture and rich culinary diversity, including Tandoori chicken is a style typical Indian dishes include roast chicken served with spicy sauce. The name originates from the Tandoori oven cylindrical clay - "Tandoor" from which the chef can prepare traditional dishes, cooked (baked) at high temperatures.

Rich blend of spices including yogurt, salt, ginger, garlic, lemon juice, coriander, pepper, mix cloves, cardamom ... Grilled Tandoori chicken giving a unique flavor .

Tandoori chicken always has dark red or saffron because when marinated, red chili powder and turmeric powder will be used to create color. This dish is very spicy original but many restaurants while preparing marinated spicy chicken was reduced to meet the needs of multiple groups cuisine diners.

If you accidentally come across any restaurant in the city and see the big red chicken thighs are slanting through the iron rods are put together in glass cabinets or kiosks inviting, then stop and to enjoy food "classics" along with roti canai cake sauces and spices. Only about 50,000-70,000 VND price / servings depending on the restaurant. that's one of malaysia street food 

I often observe his son drunk with cake dish, and the sauce chicken leg in each meal of a long journey to discover Malaysia, find themselves very relieved. Even with difficult people adapt recipes and tasting of culinary spices Malaysia, Tandoori chicken is always a reasonable choice and safety.

If the opportunity does come back country, I will definitely bring my son go without having to worry as the first trip. Malaysian cuisine is too much fascinating and secrets are waiting for everyone ...