malaysian food must try: street food

Bak Kut Teh rib soup, Nasi Lemak, Roti canai, rice noodle roll, ... is one of Malaysian food must try when traveling from Kuala Lumpur.
Bak Kut Teh 1. Rib Soup

Bak Kut Teh is the root pork ribs soup Fujian, China, a favorite in Kuala Lumpur. Pork ribs before security will be parboiled and then chilled with plenty of garlic, pepper, herbs, spices and simmer for hours to give a delicious taste and refinement. Not only tasty, it also is considered a nutritious food for health.
2. Chee Cheong Fun

one of malaysian food must try With both appearance and taste appeal, certain dishes rice noodle roll will make many visitors enthralled. The composition of these delicacies in Kuala Lumpur is a fine white powder served with sweet black sauce, sprinkle a little on the aromatic sesame. When you can eat chili to add more flavor.
3. Fujian Fried Noodles (Hokkien Char Mee)

"Giants" in Chinese cuisine - fried noodles Fujian is one of the much-loved dishes here. Although originating from Fujian, but in Kuala Lumpur dish carries the rather unique distinctions. Fried noodles are made from thick yellow noodles, sliced pork or chicken, squid and cabbage served with hoisin sauce.
4. Wanton Mee

One of the popular dishes unique to the Chinese community in Kuala Lumpur is Wantan Mee. This type is usually eaten dry noodles mixed with some sweet sauce, Char siu pork slices and opens puller. This dish is preferred by locals and tourists to Asia because of its easy to eat taste.
5. Porridge Guangdong (Cantonese porridge)

Malaysia Travel is famous for its food. A bowl of porridge Guangdong is the most suitable food to start the day tour exploring Kuala Lumpur, because it will give you enough of a source of abundant energy. Often this dish is cooked in fish, pork, beef or chicken. This porridge is used as a breakfast food suitable for all ages, from infants to the elderly, eat try once and for sure it will stay long in your memory.
6. Yong Tau Foo

This is a popular dish in Kuala Lumpur with the fish or meat, tofu stuffed inside then fried crispy. That is why it is also called "bean stuffing". This dish is increasingly popular and are processed by many different materials such as press pate, fish, okra, bitter gourd, eggplant mushrooms or both.